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The Great Sushi And Sashimi Cookbook (Great Seafood Series)

If there is one word to describe Japanese cuisine then it has to be "artistic" in its purest sense. No other cuisine is so in harmony with nature, reflecting the rhythm of the seasons. No other accords food such awesome respect. No other prepares it with such an eye to detail -- color, texture, flavor, balance -- each ingredient's roll perfectly defined in the final dish. In Japan they first feast...

Series: Great Seafood Series
Paperback: 128 pages
Publisher: Whitecap Books; 1 edition (March 1, 2004)
Language: English
ISBN-10: 1552855422
ISBN-13: 978-1552855423
Product Dimensions: 9.5 x 0.3 x 9.2 inches
Amazon Rank: 2137681
Format: PDF Text djvu ebook

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“This is the third book I've gotten in the last few weeks in a quest to learn about cutting and presentation. This is the first book that shows me different slicing techniques, which is what I was searching for.My husband and I are sashimi/sushi fans...”

with their eyes, then comes the aroma, then taste, the palate pleasure.The secret to preparing Japanese cuisine at home is an understanding of the basic ingredients and of how a meal is composed; the culinary methods used are basically very simple. We trust that this book will encourage people at home to be adventurous and start preparing and cooking Japanese food in their own kitchens, however, the most important requirement of all is a love of good food prepared and presented with a sense of harmony.